Aam Panna
A refreshing summer drink made from raw mango pulp, spiced with roasted cumin powder and black salt, offering a perfect blend of tanginess and cooling properties.
Ingredients
- 2 Raw mangoes
- 4 Sugar
- 1 teaspoon Roasted cumin powder
- 1 Black salt
- 4 Mint leaves
- 4 Water
Instructions
- Wash the raw mangoes thoroughly. Boil them in water until they are soft and the skin is wrinkled. Let them cool.
- Peel off the skin and scoop out the pulp. Discard the seeds.
- Blend the mango pulp with sugar, black salt, and roasted cumin powder until smooth.
- Add water to the blended mixture and stir well. Adjust the consistency to your liking.
- Pour the Aam Panna into glasses. Add mint leaves and ice cubes before serving.
Note
- The drink is rich in Vitamin C and helps replenish electrolytes.
- You can adjust sugar and spices according to taste.
- It’s great for relieving heat strokes.