Aloo Tikki
Crispy, golden-brown potato patties seasoned with spices, served with green chutney or tamarind chutney.
Ingredients
- 4 potatoes (boiled and mashed)
- 2 tablespoons breadcrumbs (or cornflour)
- 1 teaspoon red chili powder
- 1 teaspoon garam masala
- 1 teaspoon chaat masala
- Salt to taste
- 2 tablespoons chopped fresh coriander
- 1 teaspoon ginger (grated)
- 2 tablespoons boiled green peas
- 1 teaspoon cumin seeds
- 1 teaspoon amchur (dry mango powder)
- 2 tablespoons vegetable oil or ghee
For the Patties
Optional Stuffing
For Frying
Instructions
- Boil and mash the potatoes until smooth.
- Add breadcrumbs (or cornflour) for binding and mix in red chili powder, garam masala, chaat masala, coriander, and salt. Combine well.
- Heat a pan and sauté the boiled peas with cumin seeds and amchur powder. Cool before use.
- Take a portion of the potato mixture, flatten it, and optionally add the peas stuffing in the center.
- Roll into a ball and flatten into a round patty.
- Heat oil in a non-stick pan.
- Place the patties in the hot oil and cook on medium heat until golden and crispy on both sides (about 3–4 minutes per side).
- Serve hot with green chutney, tamarind chutney, or even plain yogurt for a refreshing side.
Note
- Ensure the potatoes are dry before mashing to avoid soggy patties.
- Adjust spices to taste, depending on your preference for heat and flavor.
- Can be air-fried for a healthier version.