Amrakhand is a luscious and creamy Indian dessert made from strained yogurt (hung curd) and ripe mango pulp. This delightful dessert captures the essence of summer with its rich mango flavor and silky texture. It's a perfect balance of sweetness and tanginess that will satisfy your sweet tooth.
- 2 cups hung yogurt (Greek yogurt or strained yogurt)
- 1 cup ripe mango pulp (from 2-3 ripe mangoes)
- 1/2 cup powdered sugar (adjust to taste)
- 1/4 teaspoon cardamom powder
- Saffron strands, soaked in warm milk (optional)
- Chopped nuts for garnishing (such as almonds, pistachios)
Note
- Use fresh and ripe mangoes for the best flavor and color in your Amrakhand.
- Adjust the sugar quantity based on the sweetness of the mangoes and your personal taste.
- Garnish with slivered nuts, saffron strands, or rose petals for an elegant presentation.
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