Banana Chips
Ingredients
- 2 Raw bananas
- 2 teaspoons Turmeric powder
- Salt to taste
- Water as required
- Oil for deep frying
Instructions
- Peel the bananas and slice them thinly using a mandoline slicer for even chips. Soak the slices in a bowl of water mixed with turmeric and salt for 5 minutes. Drain and pat dry with a clean kitchen towel.
- Heat oil in a deep frying pan over medium heat. Ensure the oil is hot enough by dropping a slice to check if it sizzles.
- Fry the banana slices in batches, ensuring they do not overlap. Stir occasionally for even cooking. Fry until the chips turn golden and crispy.
- Remove the chips from the oil and drain on paper towels to remove excess oil. Optionally, sprinkle with salt or spices while they are still warm.
- Let the chips cool completely before storing them in an airtight container.
Note
- Use fresh raw bananas for the best results.
- Ensure the slices are thin and even to fry uniformly.
- You can customize the seasoning with pepper, chili powder, or garlic salt for variations.