Thinly sliced beef is stir-fried with fresh broccoli in a savory sauce made with soy sauce, garlic, ginger, and other seasonings. The dish is cooked quickly over high heat to retain the crispness of the broccoli and the tenderness of the beef. The result is a delicious and nutritious meal that can be enjoyed on its own or served over steamed rice or noodles.
- 200 grams lean beef (sirloin or flank steak), thinly sliced across the grain
- 2 cups broccoli florets
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon cornstarch mixed with 2 tablespoons water
- 1 tablespoon vegetable oil
- Optional: chili flakes or Sriracha sauce for heat
- Optional garnish: sesame seeds or sliced green onions