Besan Chilla
Besan Chilla is a savory Indian pancake made with gram flour (besan), a mix of vegetables, and simple spices. This quick, nutritious, and protein-rich dish is perfect for breakfast or a light meal. It’s naturally gluten-free, customizable, and requires minimal effort.
Ingredients
- 1/2 cup gram flour (besan)
- 2 tablespoons finely chopped vegetables (onions, tomatoes, bell peppers, or spinach)
- 1/4 teaspoon turmeric powder
- 1/2 teaspoon carom seeds (ajwain)
- 1 green chili (finely chopped) or a pinch of chili powder
- Salt to taste
- Water as required (to make a pancake batter consistency)
- 1 teaspoon oil (for cooking)
Instructions
- In a mixing bowl, combine gram flour, chopped vegetables, turmeric, carom seeds, chili, and salt.
- Gradually add water and whisk to form a smooth, lump-free batter (similar to pancake batter consistency).
- Heat a non-stick or iron skillet over medium heat.
- Grease it lightly with oil.
- Pour a ladleful of batter onto the skillet and spread it gently into a thin circle.
- Drizzle a few drops of oil around the edges.
- Cook for 2-3 minutes on one side until golden brown.
- Flip and cook the other side for another 2-3 minutes.
- Serve your Besan Chilla with green chutney, yogurt, or a side of pickles.
Prepare the Batter
Cook the Chilla
Serve Hot
Note
- You can add grated carrots, zucchini, or chopped coriander leaves for more flavor and nutrition.
- If you prefer a spicier chilla, increase the chili quantity or add a pinch of black pepper.
- Ensure the batter is not too thick or too thin for an evenly cooked pancake.
- For a crispier texture, cook on medium-high heat but monitor closely to avoid burning.