Besan Ka Ladoo for One

Besan Ka Ladoo for One pinit

Besan ka Ladoo is a traditional Indian sweet made from gram flour, ghee, and sugar. It’s a delightful treat enjoyed throughout the year, known for its rich flavor and melt-in-the-mouth texture.

Besan Ka Ladoo for One

Besan Ka Ladoo for One Pin Recipe
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Prep Time 20 mins Cook Time 25 mins Total Time 45 mins Difficulty: Beginner Servings: 1 Calories: 307 calories, depending on the choice of ingredients and serving size. Best Season: Suitable throughout the year



  1. *Roast the Besan*: In a non-stick pan, heat 2 tbsp of ghee on medium heat. Add 1/4 cup of besan and roast it, stirring continuously to avoid burning. Roast until it turns golden brown and emits a nutty aroma (about 7-10 minutes).
  2. *Cool Down*: Remove the pan from heat and let the mixture cool slightly.
  3. *Mix Sugar and Cardamom*: Once the roasted besan is warm (not hot), add 2 tbsp of powdered sugar and a pinch of cardamom powder. Mix well until combined.
  4. *Form Ladoo*: Take a small portion of the mixture in your hand and shape it into a round ball. If desired, press a few chopped nuts into the ladoo for added texture and flavor.
  5. *Serve*: Enjoy your delicious besan ka ladoo!


  • *Ghee*: Ensure that the ghee is adequately heated before adding besan.
  • *Roasting*: The key to perfect ladoos is thoroughly roasting the besan to avoid a raw taste.
  • *Cooling*: Allow the mixture to cool sufficiently before adding sugar to avoid melting it.

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