Besan Ka Ladoo
Besan ka Ladoo is a traditional Indian sweet made from gram flour, ghee, and sugar. It's a delightful treat enjoyed throughout the year, known for its rich flavor and melt-in-the-mouth texture.
- 1/4 cup besan (gram flour)
- 2 tablespoons ghee (clarified butter)
- 2 tablespoons powdered sugar
- A pinch of cardamom powder
- A few chopped nuts (optional)
- *Roast the Besan*:
In a non-stick pan, heat 2 tbsp of ghee on medium heat. Add 1/4 cup of besan and roast it, stirring continuously to avoid burning. Roast until it turns golden brown and emits a nutty aroma (about 7-10 minutes).
- *Cool Down*:
Remove the pan from heat and let the mixture cool slightly.
- *Mix Sugar and Cardamom*:
Once the roasted besan is warm (not hot), add 2 tbsp of powdered sugar and a pinch of cardamom powder. Mix well until combined.
- *Form Ladoo*:
Take a small portion of the mixture in your hand and shape it into a round ball. If desired, press a few chopped nuts into the ladoo for added texture and flavor.
- *Serve*:
Enjoy your delicious besan ka ladoo!
- *Ghee*: Ensure that the ghee is adequately heated before adding besan.
- *Roasting*: The key to perfect ladoos is thoroughly roasting the besan to avoid a raw taste.
- *Cooling*: Allow the mixture to cool sufficiently before adding sugar to avoid melting it.