Bhel Puri
Bhel Puri is a quick, tangy, and crunchy Indian street food made by mixing puffed rice with tamarind chutney, fresh vegetables, and spices. It is perfect for a light snack or tea-time treat.
Ingredients
- 2 cups Puffed rice (murmura)
- 2 tablespoons Tamarind chutney
- 1 teaspoon Green chutney (optional)
- 1/2 cup Sev (fried gram flour noodles)
- 1/2 Boiled potatoes
- 1 Onions
- 1 Tomatoes
- 1/4 cup Roasted peanuts
- 1 teaspoon Chaat masala
- Salt To taste
- 1 tablespoon Lemon juice
- 2 Fresh coriander leaves
Instructions
- In a large mixing bowl, add puffed rice, onions, tomatoes, boiled potatoes, and roasted peanuts.
- Add tamarind chutney, green chutney (if using), chaat masala, and salt. Mix well to combine all ingredients.
- Sprinkle sev on top for crunch and garnish with fresh coriander leaves.
- Squeeze lemon juice before serving and toss lightly.
- Serve immediately to prevent the puffed rice from becoming soggy.
Note
- Prepare and serve Bhel Puri immediately for the best texture.
- You can adjust the spice levels by increasing or decreasing the amount of chutney or chaat masala.
- Add chopped raw mango for a tangy flavor during the mango season.
- You can include pomegranate seeds for a sweet-tart twist.