Biscuit Truffles
Biscuit Truffles are a quick and delightful treat that combines the crunchiness of milk biscuits with the sweetness of condensed milk and a chocolate coating. These no-bake truffles are perfect for satisfying your sweet cravings or as a homemade gift.
Ingredients
- 20 milk biscuits, crushed into fine crumbs
- 100 grams condensed milk
- 1/2 teaspoon vanilla extract
- Milk chocolate for coating
Instructions
- Crush the milk biscuits into fine crumbs. You can use a food processor or place the biscuits in a sealed plastic bag and crush them using a rolling pin.
- In a mixing bowl, combine the crushed biscuits with condensed milk and vanilla extract. Mix well until it forms a dough-like consistency.
- Take small portions of the mixture and roll them into small, bite-sized truffle balls. Place them on a tray lined with parchment paper.
- Place the tray with the truffle balls in the refrigerator to chill for at least 30 minutes. This helps them firm up.
- Melt the milk chocolate in a heatproof bowl over a pot of simmering water or in the microwave, following the package instructions.
- Using a fork or toothpick, dip each chilled truffle into the melted chocolate, ensuring it is evenly coated. Allow any excess chocolate to drip off.
- Place the coated truffles back on the parchment paper. Allow the chocolate coating to set. Before the chocolate hardens completely, you can sprinkle additional crushed biscuits or decorations on top for an extra touch.
- Once the chocolate coating is fully set, your biscuit truffles are ready to be enjoyed! Serve them on a plate or package them in a decorative box for gifting.
Note
- Customize the truffles by adding chopped nuts, coconut flakes, or sprinkles to the chocolate coating. Experiment with different types of biscuits for varied flavors.
- These biscuit truffles are a simple and versatile dessert that can be easily customized to suit your taste preferences. Enjoy them as a sweet indulgence or share them with friends and family!
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