Buffalo Chicken Bites
Buffalo Chicken Wings are a classic American appetizer, known for their crispy exterior and spicy, tangy flavor. Tossed in a hot sauce and butter glaze, these wings are perfect for parties, game nights, or as a delicious starter.
Ingredients
- 200 grams Chicken wings
- 1/4 teaspoon Salt
- 1/4 teaspoon Black pepper
- 1/2 teaspoon Paprika
- 2 Maida flour
- Oil for frying
- 2 tablespoons Schezwan sauce
- 1 tablespoon Butter
- 1/4 teaspoon Garlic powder
- 1 Honey
Instructions
- Rinse and pat dry the chicken wings with a paper towel.
- Season the wings with salt, black pepper, and paprika.
- (Optional) Coat lightly with Maida flour for extra crispiness.
- Heat oil in a deep pan or fryer.
- Fry the wings in batches until golden brown and fully cooked (about 8-10 minutes). Remove and drain on a paper towel.
- In a another small saucepan, melt the butter over low heat.
- Add Schezwan sauce, garlic powder, and honey. Stir until the sauce is smooth and well combined.
- Place the cooked wings in a large bowl.
- Pour the prepared Buffalo sauce over the wings and toss until evenly coated.
- Serve immediately with blue cheese dressing, ranch, or celery sticks.
Note
- For a spicier kick, add a pinch of cayenne pepper to the sauce.
- You can bake the wings for a healthier option instead of frying.
- Serve with blue cheese dressing and celery sticks for an authentic experience.