Chicken 65 Recipe
Chicken 65 is a spicy, flavorful South Indian dish, known for its crispy, deep-fried texture and punchy flavors. Marinated in a special blend of spices and yogurt, this dish is perfect as an appetizer or snack. The origins of the name are debated, but it’s widely loved for its tangy, spicy taste.
Ingredients
- 100 boneless chicken, cut into small pieces
- 1/4 yogurt
- 1/2 teaspoon ginger-garlic paste
- 1/4 teaspoon red chili powder
- 1/4 teaspoon garam masala
- 1/4 teaspoon turmeric powder
- 1/2 teaspoon lemon juice
- 1/4 teaspoon cumin powder
- 1 tablespoon cornflour
- 1 tablespoon rice flour
- Salt to taste
- Oil for frying
- Fresh curry leaves for garnish
- Green chilies for garnish
- 1/4 teaspoon chaat masala
- 1/4 teaspoon dry roasted cumin powder
- Pinch of black salt
Special Masala (for garnish)
Instructions
- In a bowl, combine yogurt, ginger-garlic paste, red chili powder, garam masala, turmeric, salt, lemon juice, cumin powder, cornflour, and rice flour. Mix well until the chicken is thoroughly coated. Marinate for 15 minutes.
- Heat oil in a deep frying pan on medium-high heat. Once hot, carefully drop the marinated chicken pieces into the oil. Fry until golden brown and crispy, about 6–8 minutes. Remove and drain on paper towels.
- Sprinkle the special masala over the fried chicken for extra flavor. Garnish with fresh curry leaves and green chilies. Serve hot.
Marinate the Chicken
Frying
Garnish and Serve
Note
- For added flavor, add a few drops of lemon juice before serving.
- You can adjust the chili powder based on your spice preference.
- Use fresh yogurt for the best texture in marination.