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Chicken Curry for Iftari

Chicken Curry for Iftari

This Chicken Curry is a quick and straightforward recipe that’s ideal for Iftar. Using basic ingredients and minimal prep time, it brings together tender chicken with a blend of spices for a savory, flavorful curry. It pairs well with naan, rice, or paratha, making it a great addition to any Iftar meal.

Cooking Method
Cuisine
Courses
Difficulty Beginner
Time
Prep Time: 10 mins Cook Time: 25 mins Total Time: 35 mins
Servings 1
Calories 400
Best Season All Year
Ingredients
    For the Masala Paste
  • 1 onion, chopped
  • 3 garlic cloves, minced
  • 1 piece of ginger, grated
  • 2 green chilies (optional for extra heat)
    • For the Curry
  • 150 grams chicken (bone-in or boneless, cut into pieces)
  • 2 tablespoons oil (vegetable or olive oil)
  • 1 tomato, chopped
  • 1 teaspoon cumin powder
  • 1 teaspoon coriander powder
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder (adjust to taste)
  • Salt to taste
  • Fresh coriander leaves for garnish
  • Water as needed
Instructions
    Prepare the Masala Paste
  1. In a blender, combine the chopped onion, garlic, ginger, and green chilies. Blend into a smooth paste, adding a little water if necessary.
    2. Cook the Easy Chicken Curry
  2. In a large pan or pot, heat the oil over medium heat. Add the masala paste and sauté for 5-7 minutes until the raw smell disappears and the paste turns golden.
  3. Add the chopped tomato and cook until it softens and integrates with the masala.
  4. Add cumin powder, coriander powder, turmeric powder, red chili powder, and salt. Stir well and cook for another 2-3 minutes until the spices are well combined.
  5. Add the chicken pieces, stirring to coat them with the masala. Cook for about 10 minutes, until the chicken is browned.
  6. Add a little water to create a gravy, cover, and cook for an additional 10 minutes or until the chicken is tender and cooked through.
  7. Garnish with fresh coriander leaves.
    8. Serving Suggestions
  8. Serve hot with naan, paratha, or steamed rice.
  9. Add a simple cucumber and tomato salad on the side for a refreshing element.
Note
  • Adjust the number of green chilies and red chili powder based on your preference.
  • If fresh tomatoes are unavailable, you can use 2 tablespoons of canned tomato puree as a substitute.
  • For a richer flavor, add a few tablespoons of yogurt or coconut milk during the last 5 minutes of cooking.
  • Leftovers can be stored in the refrigerator for 1-2 days. Reheat gently on the stovetop or microwave before serving.
Read it online: https://tastespread.com/recipe/chicken-curry-for-iftari/