A delectable Indian curry featuring chicken pieces marinated in a fresh green herb paste, then cooked to perfection, resulting in a dish rich in flavor and aroma.
In a blender, combine coriander leaves, mint leaves, green chili, ginger, garlic, and yogurt. Blend to a smooth paste.
2
In a bowl, mix the chicken pieces with the green paste, cumin powder, garam masala, lemon juice, and salt. Let it marinate for at least 30 minutes.
3
Heat oil in a pan over medium heat. Add the marinated chicken along with the marinade. Cook for 15-20 minutes, stirring occasionally, until the chicken is fully cooked and the oil separates from the masala.
4
Garnish with fresh coriander leaves and serve hot with your choice of naan, roti, or steamed rice.
Note
This dish pairs well with naan, roti, or steamed rice.
Adjust the spice levels according to your preference.
