Chicken Hariyali Curry
A delectable Indian curry featuring chicken pieces marinated in a fresh green herb paste, then cooked to perfection, resulting in a dish rich in flavor and aroma.
Ingredients
- 150 grams boneless chicken pieces
- 1/2 cup fresh coriander leaves
- 1/4 cup fresh mint leaves
- 1 green chili (adjust to taste)
- 1/2 inch ginger piece
- 2 cloves garlic
- 1 tablespoon yogurt
- 1/2 teaspoon cumin powder
- 1/2 teaspoon garam masala
- 1/2 teaspoon lemon juice
- Salt to taste
- 1 tablespoon oil
Instructions
- In a blender, combine coriander leaves, mint leaves, green chili, ginger, garlic, and yogurt. Blend to a smooth paste.
- In a bowl, mix the chicken pieces with the green paste, cumin powder, garam masala, lemon juice, and salt. Let it marinate for at least 30 minutes.
- Heat oil in a pan over medium heat. Add the marinated chicken along with the marinade. Cook for 15-20 minutes, stirring occasionally, until the chicken is fully cooked and the oil separates from the masala.
- Garnish with fresh coriander leaves and serve hot with your choice of naan, roti, or steamed rice.
Note
- This dish pairs well with naan, roti, or steamed rice.
- Adjust the spice levels according to your preference.