Include in Print View:

Chicken Kofta Curry

Chicken Kofta Curry

A flavorful curry made with succulent chicken meatballs cooked in a spicy, creamy tomato-based gravy.

Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 2
Calories: 350
Best Season: Winter
Ingredients
  • 500 ground chicken
  • 1/4 cup finely chopped onions
  • 2 tbsp chopped coriander leaves
  • 1 green chili, finely chopped
  • 1 tsp ginger-garlic paste
  • 1/2 tsp garam masala
  • 1/2 tsp red chili powder
  • 1/2 tsp turmeric powder
  • Salt to taste
  • 1 tbsp cornflour
  • Oil for frying
  • 2 tbsp oil
  • 1 large onion, finely chopped
  • 1 tsp ginger-garlic paste
  • 2 tsp pureed
  • 1 tsp garam masala
  • 1 tsp red chili powder
  • 1/2 tsp turmeric powder
  • 1/2 cup fresh cream
  • 1/4 cup yogurt
  • Salt to taste
  • Fresh coriander leaves for garnish
Instructions
  1. 1
    In a bowl, combine ground chicken, chopped onions, coriander leaves, green chili, ginger-garlic paste, garam masala, red chili powder, turmeric powder, salt, and cornflour.
  2. 2
    Mix well until all ingredients are thoroughly incorporated.
  3. 3
    Shape the mixture into small, round meatballs.
  4. 4
    Heat oil in a pan over medium heat and fry the koftas until golden brown. Remove and set aside.
  5. 5
    In the same pan, heat oil and sauté chopped onions until golden brown.
  6. 6
    Add ginger-garlic paste and sauté for a minute.
  7. 7
    Add pureed tomatoes, garam masala, red chili powder, and turmeric powder. Cook until the oil separates from the masala.
  8. 8
    Add fresh cream or yogurt, mix well, and cook for a few minutes.
  9. 9
    Add water to adjust the consistency of the gravy. Bring it to a boil.
  10. 10
    Gently add the fried chicken koftas to the gravy and simmer for 10-15 minutes.
  11. 11
    Garnish with fresh coriander leaves.
  12. 12
    Serve hot with naan or rice.
Note
  • Ensure the chicken koftas are cooked thoroughly to maintain their tenderness. Adjust the spice levels according to your preference.
Read it online: https://tastespread.com/recipe/chicken-kofta-curry/