Chicken Korma
Chicken Korma is a rich and flavorful Indian dish made with succulent pieces of chicken cooked in a creamy, aromatic sauce. This indulgent and comforting meal is a perfect blend of spices, nuts, and yogurt, creating a delightful balance of flavors.
Ingredients
- 150 grams boneless chicken, cut into bite-sized pieces
- 2 tablespoons plain yogurt
- 1 teaspoon vegetable oil
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 -inch piece of ginger, grated
- 1 green chili, finely chopped (adjust to taste)
- 2 tablespoons ground almonds or cashews
- 1 tablespoon tomato paste
- 1/2 tablespoon turmeric powder
- 1 teaspoon garam masala
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander
- 1/4 teaspoon chili powder (adjust to taste)
- Salt, to taste
- 1/4 cup water
- 2 tablespoons fresh cream or coconut milk
- Chopped cilantro (coriander leaves), for garnish
Instructions
- In a bowl, marinate the chicken pieces with yogurt, turmeric powder, and a pinch of salt. Let it sit for 15 minutes.
- In a pan, heat the vegetable oil over medium heat. Add chopped onions and sauté until they turn translucent.
- Stir in minced garlic, grated ginger, and chopped green chili. Cook for another minute until the raw smell disappears.
- Add ground almonds or cashews, tomato paste, ground cumin, ground coriander, and chili powder. Cook the spices for 2-3 minutes, stirring continuously to avoid burning.
- Now, add the marinated chicken pieces to the pan and cook until they are browned on all sides.
- Pour water into the pan and bring it to a gentle simmer. Cover the pan and cook the chicken for about 15-20 minutes or until it's tender and fully cooked.
- Stir in the garam masala and season with salt according to your taste.
- Finally, add fresh cream or coconut milk to the chicken and mix well.
- Let it simmer for another 2 minutes.
- Garnish with chopped cilantro (coriander leaves) before serving.
Note
- For a more tender and juicy chicken, marinate the chicken pieces in yogurt and spices for at least 30 minutes before cooking.
- Adjust the level of spiciness according to your preference. You can add more or fewer chili peppers to suit your taste.
- If you prefer a nuttier flavor, you can toast the nuts (almonds, cashews) before blending them into the sauce.