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Chicken Korma

Chicken Korma

Chicken Korma is a rich and flavorful Indian dish made with succulent pieces of chicken cooked in a creamy, aromatic sauce. This indulgent and comforting meal is a perfect blend of spices, nuts, and yogurt, creating a delightful balance of flavors.

Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: Approximately 400-500 calories per serving
Best Season: Suitable throughout the year
Ingredients
  • 150 g boneless chicken, cut into bite-sized pieces
  • 2 tbsp plain yogurt
  • 1 tsp vegetable oil
  • 1 small onion, finely chopped
  • 2 garlic cloves, minced
  • 1 -inch piece of ginger, grated
  • 1 green chili, finely chopped (adjust to taste)
  • 2 tbsp ground almonds or cashews
  • 1 tbsp tomato paste
  • 1/2 tbsp turmeric powder
  • 1 tsp garam masala
  • 1/2 tsp ground cumin
  • 1/2 tsp ground coriander
  • 1/4 tsp chili powder (adjust to taste)
  • Salt, to taste
  • 1/4 cup water
  • 2 tbsp fresh cream or coconut milk
  • Chopped cilantro (coriander leaves), for garnish
Instructions
  1. 1
    In a bowl, marinate the chicken pieces with yogurt, turmeric powder, and a pinch of salt. Let it sit for 15 minutes.
  2. 2
    In a pan, heat the vegetable oil over medium heat. Add chopped onions and sauté until they turn translucent.
  3. 3
    Stir in minced garlic, grated ginger, and chopped green chili. Cook for another minute until the raw smell disappears.
  4. 4
    Add ground almonds or cashews, tomato paste, ground cumin, ground coriander, and chili powder. Cook the spices for 2-3 minutes, stirring continuously to avoid burning.
  5. 5
    Now, add the marinated chicken pieces to the pan and cook until they are browned on all sides.
  6. 6
    Pour water into the pan and bring it to a gentle simmer. Cover the pan and cook the chicken for about 15-20 minutes or until it's tender and fully cooked.
  7. 7
    Stir in the garam masala and season with salt according to your taste.
  8. 8
    Finally, add fresh cream or coconut milk to the chicken and mix well.
  9. 9
    Let it simmer for another 2 minutes.
  10. 10
    Garnish with chopped cilantro (coriander leaves) before serving.
Note
  • For a more tender and juicy chicken, marinate the chicken pieces in yogurt and spices for at least 30 minutes before cooking.
  • Adjust the level of spiciness according to your preference. You can add more or fewer chili peppers to suit your taste.
  • If you prefer a nuttier flavor, you can toast the nuts (almonds, cashews) before blending them into the sauce.
Read it online: https://tastespread.com/recipe/chicken-korma/