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Chicken Maharani

Chicken Maharani

Chicken Maharani is a rich and creamy North Indian dish that combines tender marinated chicken with a smooth, spiced cashew-nut-based gravy. It is a flavorful recipe that balances aromatic spices with the creaminess of yogurt and fresh cream. This royal dish is perfect for indulging in a luxurious meal made with simple, home-friendly ingredients.

Cooking Method ,
Cuisine
Courses
Difficulty Intermediate
Time
Prep Time: 15 mins Cook Time: 30 mins Total Time: 45 mins
Servings 1
Calories 350-400
Best Season Summer
Ingredients
  • 150 grams Chicken (boneless, cut into small pieces)
  • 2 tablespoons Yogurt
  • 1 teaspoon Ginger-Garlic Paste
  • 1/4 teaspoon Black Pepper (crushed)
  • 1/4 teaspoon Garam Masala
  • 1 teaspoon Lemon Juice
  • 8 Cashew nuts (soaked in warm water for 10 minutes)
  • 2 Green Chillies (adjust to taste)
  • 1/2 teaspoon Coriander Seeds
  • 1/4 teaspoon Cumin Seeds
  • 3 Dried Red Chillies
  • 1 tablespoon Fresh Cream
  • 1/4 teaspoon Crushed Fenugreek Leaves (Kasuri Methi)
  • Water as required
  • Salt to taste
  • 1 tablespoon Oil or Ghee for cooking
Instructions
    Marinate the Chicken
  1. In a bowl, mix the chicken pieces with yogurt, ginger-garlic paste, black pepper, garam masala, and lemon juice.
  2. Let it marinate for at least 30 minutes.
    3. Prepare Cashew Nut Paste
  3. Blend soaked cashew nuts with green chillies, coriander seeds, cumin seeds, and dried red chillies to make a smooth paste. Add a little water if needed.
    4. Cook the Chicken
  4. Heat oil or ghee in a pan over medium heat.
  5. Add the marinated chicken and cook until it’s golden and cooked through (about 7-8 minutes).
  6. Remove the chicken and set aside.
    7. Make the Gravy
  7. In the same pan, add the cashew nut paste and sauté for 2-3 minutes on low heat until fragrant.
  8. Add a little water to adjust the consistency and cook for another 2 minutes.
    9. Combine and Finish
  9. Add the cooked chicken to the gravy and mix well.
  10. Stir in fresh cream and crushed fenugreek leaves. Cook for another 2-3 minutes.
  11. Adjust salt and water as needed.
    12. Serve
  12. Garnish with a sprinkle of garam masala or fresh coriander leaves.
  13. Serve hot with roti, naan, or rice.
Note
  • Adjust the green chillies and red chillies based on your spice preference.
  • If you prefer a richer flavor, you can increase the amount of fresh cream.
  • For a creamier texture, blend the gravy again after cooking, then add the chicken.
  • Marinating the chicken for a longer time enhances the flavor.
Read it online: https://tastespread.com/recipe/chicken-maharani/