Chicken Malai Tikka
Succulent pieces of chicken marinated in a rich blend of cream, yogurt, and aromatic spices, then grilled until juicy and slightly charred.
Ingredients
- 100 grams boneless chicken breast, cut into bite-sized pieces
- 1/2 teaspoon ginger-garlic paste
- 1/2 teaspoon lemon juice
- A pinch of salt
- 2 tablespoons fresh cream
- 1 tablespoon thick yogurt
- 1/2 teaspoon green chili paste (adjust to taste)
- 1/4 teaspoon garam masala
- 1/4 teaspoon ground cumin
- 1/4 teaspoon black pepper powder
- 1/2 teaspoon cornflour
- Salt to taste
- 1/2 tablespoon melted butter or oil (for basting)
Instructions
- In a bowl, combine the chicken pieces with ginger-garlic paste, lemon juice, and a pinch of salt. Mix well and let it sit for 15 minutes.
- In another bowl, mix fresh cream, yogurt, green chili paste, garam masala, ground cumin, black pepper powder, cornflour, and salt.
- Add the marinated chicken to this mixture, ensuring all pieces are well coated. Cover and refrigerate for at least 2 hours or overnight for best results.
- Preheat the grill or oven to medium-high heat.
- Thread the marinated chicken pieces onto skewers.
- Place the skewers on the grill and cook for about 6-7 minutes on each side, basting with melted butter or oil occasionally, until the chicken is cooked through and has a slight char.
- Remove the chicken from the skewers and serve hot with mint chutney and lemon wedges.
Note
- For best results, marinate the chicken for at least 2 hours or overnight.
- Soak wooden skewers in water for 30 minutes before grilling to prevent burning.
- Adjust the spice levels according to your preference.