Chicken Rezala
Chicken Rezala is a popular Bengali dish with origins in Mughlai cuisine. It features tender chicken cooked in a delicate, yogurt-based white gravy, seasoned with warm spices. The dish has a subtle sweetness from the yogurt and cashews, making it both rich and unique in flavor. This is a great dish for special occasions or a flavorful weekday meal.
Ingredients
- 1/4 Cashews (soaked in warm water for 10 minutes)
- 1 teaspoon White poppy seeds (optional, for thickness)
- 1 teaspoon Ginger minced
- 1 teaspoon Garlic minced
- 150 chicken (bone-in or boneless, cut into pieces)
- 2 tablespoons yogurt
- 2 tablespoons ghee or oil
- 1 onion sliced
- 3 green chilies slit
- 1/2 teaspoon white pepper powder (or black pepper)
- Salt to taste
- 1/2 teaspoon sugar (optional, for a hint of sweetness)
- Fresh coriander leaves for garnish
- Water as needed
For the Masala Paste
For the Curry
Instructions
- In a blender, combine the soaked cashews, poppy seeds (if using), minced ginger, and garlic. Add a little water and blend into a smooth paste.
- In a large pan, heat the ghee or oil over medium heat. Add the sliced onions and cook until they become translucent.
- Add the prepared masala paste and sauté for 5 minutes until the raw smell disappears.
- Add the chicken pieces, stir well to coat them with the masala, and cook for about 5 minutes.
- Add the yogurt, stirring constantly to prevent curdling, and cook for another 5-7 minutes.
- Add salt, pepper, and a little sugar if desired. Add water as needed for desired consistency, and cover the pan. Let it simmer on low heat for 15 minutes, or until the chicken is cooked through and tender.
- Add the slit green chilies and cook for an additional 2-3 minutes.
- Serve hot with naan, steamed rice, or paratha.
- A side of fresh salad or raita pairs well with this dish.
Prepare the Masala Paste
Cook the Chicken Rezala
Serving Suggestions
Note
- If unavailable, you can omit poppy seeds and still get a deliciously creamy texture.
- Whisk the yogurt before adding it to avoid curdling. Adding yogurt slowly to a lower heat helps maintain a smooth consistency.
- Adjust the sugar based on your preference; it’s optional but adds a hint of sweetness typical in Rezala.
- The curry can be stored in the refrigerator and reheated, enhancing the flavors even more.