Chinese Lemon Chicken is a mouthwatering dish with tender chicken pieces in a tangy and zesty lemon sauce. It's quick and easy to prepare, making it perfect for a delicious weeknight meal. Serve it with steamed rice or noodles for a satisfying and flavorful dining experience.
- 1 boneless, skinless chicken breast, cut into bite-sized pieces
- 2 tablespoons cornstarch
- 2 tablespoons soy sauce
- 1 tablespoon lemon juice
- 1 tablespoon honey
- 1 teaspoon grated lemon zest
- 1/2 teaspoon minced garlic
- 1/4 teaspoon ginger paste
- 1/4 cup chicken broth
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Fresh cilantro or green onions for garnish (optional)