Chinese Lemon Chicken
Chinese Lemon Chicken is a mouthwatering dish with tender chicken pieces in a tangy and zesty lemon sauce. It's quick and easy to prepare, making it perfect for a delicious weeknight meal. Serve it with steamed rice or noodles for a satisfying and flavorful dining experience.
Ingredients
- 1 boneless, skinless chicken breast, cut into bite-sized pieces
- 2 tablespoons cornstarch
- 2 tablespoons soy sauce
- 1 tablespoon lemon juice
- 1 tablespoon honey
- 1 teaspoon grated lemon zest
- 1/2 teaspoon minced garlic
- 1/4 teaspoon ginger paste
- 1/4 cup chicken broth
- 1 tablespoon vegetable oil
- Salt and pepper to taste
- Fresh cilantro or green onions for garnish (optional)
Instructions
- In a bowl, marinate the chicken pieces with cornstarch, soy sauce, salt, and pepper. Let it sit for about 10 minutes to absorb the flavors.
- Heat the vegetable oil in a skillet or wok over medium-high heat. Add the marinated chicken and cook until golden brown and cooked through. Remove the chicken from the pan and set it aside.
- In the same pan, add minced garlic and ginger paste. Stir-fry for a minute until fragrant.
- In a small bowl, whisk together lemon juice, honey, lemon zest, and chicken broth. Pour this mixture into the pan and bring it to a simmer.
- Add the cooked chicken back into the pan and toss to coat it in the lemon sauce. Cook for another 2-3 minutes until the sauce thickens slightly.
- Taste and adjust the seasoning as needed. If desired, garnish with fresh cilantro or green onions.
- Serve the Chinese Lemon Chicken hot with steamed rice or noodles.
Note
- You can adjust the amount of lemon juice and honey according to your preference for tartness and sweetness.
- Feel free to add some vegetables like bell peppers, broccoli, or snap peas to the dish for added color and crunch.
- Make sure to cook the chicken until it's fully cooked and no longer pink in the center.
- For a spicier version, you can add some red chili flakes or Sriracha sauce to the sauce mixture.