Corn Chaat
A quick and flavorful snack made with boiled corn kernels, seasoned with lemon juice, chaat masala, chili powder, and other spices. Perfect for a light, tangy, and spicy treat.
Ingredients
- 1 cup boiled corn kernels
- 1 teaspoon chaat masala
- 1 teaspoon red chili powder (adjust to taste)
- 1/2 teaspoon black salt or regular salt (as needed)
- 1 teaspoon lemon juice
- 2 tablespoons chopped coriander leaves (for garnish)
- Optional: Finely chopped onions, tomatoes, or green chilies for extra flavor.
Instructions
- Boil the corn kernels in salted water until tender. Drain excess water.
- Transfer the boiled corn to a bowl. Add chaat masala, red chili powder, black salt, and lemon juice.
- Stir well to coat the corn evenly with the spices.
- Sprinkle freshly chopped coriander leaves on top.
- (Optional) If you want an enhanced flavor, lightly sauté the boiled corn in 1 teaspoon of butter before adding spices.
- Serve warm for a comforting snack or at room temperature.
Note
- Adjust spice levels to your preference.
- You can add a drizzle of butter or ghee for a richer flavor.
- Optional toppings include pomegranate seeds, sev (crunchy fried noodles), or grated cheese.