Crispy Baked Chicken Tenders
Crispy baked chicken tenders coated with cheese for a delicious twist on a classic favorite.
Ingredients
- 1 boneless, skinless chicken breast, cut into strips
- 1/4 cup breadcrumbs
- 1/4 cup grated cheese (such as cheddar or mozzarella)
- 1 egg, beaten
- Salt and pepper to taste
- Cooking spray or olive oil for greasing
Instructions
- Preheat your oven to 400°F (200°C).
- In a shallow dish, mix together the breadcrumbs, grated cheese, salt, and pepper.
- Dip each chicken strip into the beaten egg, then coat it evenly with the breadcrumb and cheese mixture, pressing gently to adhere.
- Place the coated chicken tenders on a baking sheet lined with parchment paper or aluminum foil. Make sure to space them apart so they can crisp up evenly.
- Lightly spray or brush the tops of the chicken tenders with cooking spray or olive oil. This will help them brown and crisp up in the oven.
- Bake in the preheated oven for about 15-20 minutes, or until the chicken is cooked through and the coating is golden and crispy.
- Once done, remove from the oven and let the chicken tenders cool for a few minutes before serving.
- Serve your crispy baked chicken tenders with your favorite dipping sauce, such as ketchup, barbecue sauce, or honey mustard.
Note
- Feel free to adjust the seasonings and cheese according to your preference.
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