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Crispy Bhajia with Masala Chai

Crispy Bhajia with Masala Chai

Indulge in the ultimate comfort of a classic Masala Chai and crispy Bhajias. Masala Chai is a traditional Indian spiced tea made with black tea, milk, aromatic spices, and sweetened to perfection. Paired with Bhajias, a delicious Indian fritter made with gram flour and various veggies, this combo makes for a delightful snack or light meal that will warm your soul.

Prep Time 10 mins
Cook Time 18 mins
Total Time 28 mins
Cooking Method: ,
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: Approximately 300-350 calories (depending on serving size)
Best Season: Suitable throughout the year
Ingredients
    Masala Chai
  • 1 cup water
  • 1/2 cup milk
  • 1 tsp black tea leaves or tea powder
  • 2 green cardamom pods
  • 1 small piece of cinnamon
  • 3 cloves
  • 1/2 inch piece of ginger, grated
  • Sugar or sweetener (optional)
    • Crispy Bhajia
  • 1/2 cup gram flour (besan)
  • 1 small onion, thinly sliced
  • 1 small potato, thinly sliced
  • 1/2 green chilies, finely chopped
  • A handful of spinach leaves, chopped (optional)
  • 1/2 tsp cumin seeds
  • 1/2 tsp red chili powder
  • A pinch of asafoetida (hing)
  • Salt to taste
  • Water for making batter
  • Oil for deep frying
Instructions
  1. 1
    Start by preparing the Masala Chai: In a saucepan, bring water to a boil and add cardamom, cinnamon, cloves, and grated ginger. Simmer for a minute.
  2. 2
    Add black tea leaves or tea powder, and simmer for 2-3 minutes.
  3. 3
    Add milk and bring the mixture to a boil again. Add sugar or sweetener if desired and strain the chai into a cup.
  4. 4
    Now, for the Bhajias: In a mixing bowl, combine gram flour, cumin seeds, red chili powder, asafoetida, and salt. Mix well.
  5. 5
    Gradually add water and whisk until you get a smooth and thick batter.
  6. 6
    Heat oil in a deep frying pan. Dip the sliced onions, potatoes, green chilies, and spinach (if using) in the batter and deep fry until golden and crispy.
  7. 7
    Drain the Bhajias on a paper towel to remove excess oil.
  8. 8
    Serve the piping hot Masala Chai with crispy Bhajias for a delectable Indian tea-time treat.
Note
  • For Masala Chai, adjust the level of spices and sweetness according to your taste preference. You can use ginger, cardamom, cinnamon, and cloves for an authentic flavor.
  • Bhajias can be customized with your favorite vegetables like potatoes, onions, spinach, or cauliflower. Ensure the batter has a smooth consistency to achieve crispy fritters.
  • Serve the Bhajias hot with chutney or ketchup for dipping.
Read it online: https://tastespread.com/recipe/crispy-bhajia-with-masala-chai/