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Easy One-Person Paella

Easy One-Person Paella

This easy paella recipe is perfect for a quick and satisfying meal for one person. It features traditional Spanish flavors with saffron-infused rice, juicy chicken, succulent shrimp, and a variety of vegetables.

Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Intermediate
Servings: 1
Calories: Approximately 500 calories per serving
Best Season: Suitable throughout the year
Ingredients
  • 1 boneless, skinless chicken breast, diced
  • 1/2 cup short-grain rice (Arborio or Bomba rice)
  • 1/2 cup diced onion
  • 1/2 cup diced bell pepper
  • 2 cloves garlic, minced
  • 1/2 cup chopped tomatoes
  • 1/2 tsp smoked paprika
  • A pinch of saffron threads
  • 1 cup chicken broth
  • 8 large shrimp, peeled and deveined
  • 1/4 cup frozen peas
  • Fresh parsley, for garnish
  • Lemon wedges, for serving
Instructions
  1. 1
    Heat olive oil in a paella pan or large skillet over medium heat. Add diced chicken breast and cook until browned and cooked through, about 5-6 minutes. Remove the chicken from the pan and set aside.
  2. 2
    In the same pan, add chopped onion, bell pepper, and garlic. Sauté until the vegetables are softened, about 3-4 minutes.
  3. 3
    Add chopped tomatoes, smoked paprika, and saffron threads to the pan. Cook for an additional 2 minutes, allowing the flavors to meld together.
  4. 4
    Stir in the rice and coat it with the vegetable mixture. Cook for 1 minute to lightly toast the rice.
  5. 5
    Pour in chicken broth and bring the mixture to a simmer. Reduce the heat to low, cover, and let the rice cook for 15 minutes, or until almost tender.
  6. 6
    Nestle the cooked chicken back into the rice mixture, along with peeled shrimp and frozen peas. Cover and cook for an additional 5-7 minutes, or until the shrimp are pink and opaque.
  7. 7
    Remove the lid and increase the heat to medium-high. Allow the paella to cook uncovered for 2-3 minutes to develop a crispy bottom layer (socarrat).
  8. 8
    Once the rice is fully cooked and the liquid is absorbed, remove the pan from the heat. Let the paella rest for a few minutes before serving.
  9. 9
    Garnish with freshly chopped parsley and lemon wedges, if desired. Serve the paella hot and enjoy!
Note
  • Use short-grain rice, such as Arborio or Bomba rice, for the best texture.
  • Make sure to season each component of the paella, including the chicken, shrimp, and vegetables, for maximum flavor.
  • Allow the rice to develop a crispy bottom layer, known as socarrat, by cooking it undisturbed towards the end of the cooking process.
  • Customize the vegetables based on your preferences or what you have on hand.
  • Garnish the paella with freshly chopped parsley and lemon wedges before serving for a burst of freshness.
Keywords: paella recipe, spanish paella, how to make paella, easy paella recipe, seafood paella recipe, spanish paella recipe
Read it online: https://tastespread.com/recipe/easy-one-person-paella/