Crispy, golden chicken wings fried to perfection and coated in a rich, tangy BBQ sauce. A classic starter perfect for gatherings, game nights, or satisfying your comfort food cravings.
In a bowl, combine chicken wings with ginger-garlic paste, turmeric powder, red chili powder, garam masala, and salt. Mix well and marinate for at least 30 minutes.
2
In another bowl, mix all-purpose flour and cornflour. Coat the marinated chicken wings evenly in this mixture.
3
Heat oil in a deep pan or kadai. Once hot, fry the chicken wings in batches until golden brown and crispy. Remove and place on a paper towel to drain excess oil.
4
Heat oil in a small pan. Sauté minced garlic until fragrant.
5
Add tomato ketchup, tamarind pulp, soy sauce, red chili sauce, jaggery, roasted cumin powder, and smoked paprika. Stir well.
6
Add water to adjust the consistency and simmer for 2-3 minutes until the sauce thickens slightly.
7
Toss the fried chicken wings in the prepared BBQ sauce until they are evenly coated.
8
Serve hot with a garnish of fresh coriander or sesame seeds, accompanied by a side dip of your choice.
Note
Use fresh chicken wings for the best flavor and texture.
Adjust the BBQ sauce’s spice and sweetness levels to your taste.
These wings are great with ranch or blue cheese dip on the side.
