Garlic Chilli Butter Fried Eggs
Garlic Chilli Butter Fried Eggs is a flavorful and spiced-up breakfast inspired by the Turkish dish cilbir. The eggs are cooked in a rich, spiced butter with crispy garlic slices and served over garlicky yogurt. Enjoy with crusty bread for a delightful one-pan breakfast experience.
Ingredients
- 2 Eggs
- 1 tablespoon butter
- 2 garlic cloves, thinly sliced
- 1/2 red chili flakes
- Salt to taste
- Black pepper to taste
- 1/2 cup plain yogurt
- 1 garlic clove, minced
- Salt to taste
- Fresh coriander leaves, chopped
- Crusty bread or toasted bread slices
For the Eggs:
For the Yogurt Base:
For Garnish:
Instructions
- In a small bowl, mix the plain yogurt with minced garlic and a pinch of salt. Stir well and set aside.
- In a small non-stick pan, melt the butter over medium heat.
- Add the thinly sliced garlic and cook until it turns golden brown and crispy. Be careful not to burn it.
- Sprinkle the red chili flakes into the butter and let them sizzle for a few seconds.
- Carefully crack the eggs into the pan, keeping the yolks intact.
- Sprinkle a pinch of salt and black pepper on top.
- Cook the eggs until the whites are set but the yolks are still runny, or to your desired doneness.
- Spread the garlicky yogurt on a plate.
- Gently place the fried eggs on top of the yogurt.
- Drizzle the remaining garlic chili butter from the pan over the eggs.
- Garnish with chopped fresh coriander leaves.
- Serve immediately with crusty bread or toasted bread slices on the side.
Prepare the Yogurt Base:
Cook the Eggs:
Assemble the Dish:
Serve:
Note
- Spice Level: Adjust the amount of red chili flakes according to your spice preference.
- Yogurt: Use thick, creamy yogurt for a better texture and flavor.
- Variations: You can add a pinch of cumin powder or paprika to the garlic chili butter for extra flavor.
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