Gulab Jamun is a beloved Indian dessert known for its soft, melt-in-the-mouth texture and sweet, aromatic syrup. While it requires some attention to detail, making gulab jamun at home is a rewarding experience.
- 1 cup of milk powder
- 1/4 cup of all-purpose flour
- 1/4 cup of ghee (clarified butter)
- A pinch of baking soda
- A few tablespoons of milk (approximately 3-4 tablespoons)
- Oil or ghee for frying
For the Sugar Syrup:
- 1.5 cup of sugar
- 1.5 cup of water
- A few cardamom pods (optional)
- A small slice of lemon (optional, to prevent crystallization)