Hidden Veggie Mac and Cheese
Creamy macaroni and cheese with hidden vegetables for added nutrition. Perfect for picky eaters who love their comfort food!
Ingredients
- 1/2 cup elbow macaroni pasta
- 1/4 cup cauliflower florets, steamed until soft
- 1/4 cup butternut squash, steamed until soft
- 1/4 cup milk (any kind)
- 1/4 cup shredded cheddar cheese
- 1 tablespoon unsalted butter
- Salt and pepper to taste
- Optional: breadcrumbs for topping
Instructions
- Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- In a blender or food processor, combine the steamed cauliflower, butternut squash, milk, shredded cheddar cheese, and unsalted butter. Blend until smooth and creamy.
- In a small saucepan, heat the blended veggie-cheese sauce over medium heat. Stir in salt and pepper to taste.
- Add the cooked macaroni to the saucepan with the veggie-cheese sauce. Stir until the pasta is well coated and heated through.
- If desired, sprinkle breadcrumbs on top for a crunchy topping.
- Serve hot and enjoy your delicious Hidden Veggie Mac and Cheese!
Note
- This recipe can be easily customized with your favorite vegetables and cheese blend.
Hidden veggies, Mac and cheese, Kid-friendly, Sneaky, Vegetables, Creamy, Cheesy, Baked, Pasta