Hot and Sour Soup is a popular Chinese soup known for its spicy and tangy flavors. It typically includes a combination of vegetables, tofu, and sometimes meat, all cooked in a flavorful broth. This recipe is tailored to serve one person, making it a satisfying and warming meal option.
- 2 cups vegetable or chicken broth
- 1/4 cup sliced mushrooms
- 1/4 cup firm tofu, diced
- 2 tablespoons bamboo shoots, sliced
- 1 tablespoon soy sauce
- 1 tablespoon rice vinegar
- 1 tablespoon rice vinegar
- 1 teaspoon chili garlic sauce or Sriracha (adjust to taste)
- 1/2 teaspoon grated ginger
- 1/2 teaspoon sugar
- 1/2 teaspoon sesame oil
- 1/2 teaspoon white pepper
- 1/4 cup cornstarch mixed with 1/4 cup water
- 1 egg, beaten
- 2 green onions, sliced
- Optional garnish: cilantro leaves