Japanese Rice Pudding with Cardamom
Japanese Rice Pudding with Cardamom is a delightful fusion dessert that combines the creamy texture of traditional Japanese rice pudding with the aromatic flavor of cardamom, a popular spice in Indian cuisine. This single-serving recipe offers a comforting and indulgent treat that's perfect for satisfying your sweet cravings.
Ingredients
- 1/4 cup sushi rice
- 1 cup milk (dairy or plant-based)
- 3 tablespoons sugar (adjust according to taste)
- 1/4 teaspoon ground cardamom
- A pinch of salt
- Sliced almonds or pistachios for garnish (optional)
Instructions
- **Rinse the Rice:** Place the sushi rice in a fine-mesh strainer and rinse under cold water until the water runs clear. This removes excess starch and prevents the rice from becoming too sticky.
- **Cook the Rice:** In a small saucepan, combine the rinsed rice and milk. Bring to a gentle simmer over medium heat, then reduce the heat to low and cover the saucepan with a lid. Cook for about 20-25 minutes, stirring occasionally, until the rice is tender and the mixture has thickened to a pudding-like consistency.
- **Add Sweetener and Flavoring:** Once the rice is cooked, stir in the sugar, ground cardamom, and a pinch of salt. Adjust the sweetness and seasoning according to your taste preferences.
- **Serve:** Remove the rice pudding from the heat and let it cool slightly. Transfer to a serving bowl or individual ramekins. Garnish with sliced almonds or pistachios if desired.
- **Enjoy:** Serve the Japanese Rice Pudding with Cardamom warm or chilled, as per your preference. It makes a delightful dessert for any occasion, combining the best of Japanese and Indian flavors in every spoonful.
Note
- Rinse the sushi rice thoroughly before cooking to remove excess starch and achieve a creamy texture.
- Adjust the sweetness of the pudding by varying the amount of sugar according to your preference.
- You can replace ground cardamom with other spices like cinnamon or nutmeg for a different flavor profile.