Masala Grilled Chicken
Masala Grilled Chicken is a simple yet delicious dish where chicken is marinated in a spicy yogurt-based masala and grilled to perfection. This dish has a slightly smoky, charred flavor combined with aromatic spices that make it a favorite for casual dinners, BBQs, or quick lunches.
Ingredients
- 1/2 cup yogurt
- 1 teaspoon ginger-garlic paste
- 1 teaspoon cumin powder
- 1/2 teaspoon coriander powder
- 1 teaspoon red chili powder (adjust to taste)
- 1/2 teaspoon garam masala
- 1 teaspoon lemon juice
- Salt to taste
- 1 tablespoon oil (vegetable or olive oil)
- 150 grams chicken breast or thighs (boneless, skinless)
For the Masala Marinade
For the Chicken
Instructions
- In a mixing bowl, combine the yogurt, ginger-garlic paste, cumin powder, coriander powder, turmeric powder, red chili powder, garam masala, lemon juice, salt, and oil. Mix well to create a smooth marinade.
- Add the chicken to the bowl and coat it thoroughly with the marinade. Cover and let it marinate for at least 30 minutes (for best results, marinate for 2-3 hours in the refrigerator).
- Preheat a grill or grill pan over medium heat. Lightly oil the grill grates or pan to prevent sticking.
- Place the marinated chicken on the grill and cook for 7-10 minutes on each side, or until the chicken is cooked through and has grill marks. The internal temperature should reach 165°F (75°C).
- If using an oven, preheat to 400°F (200°C) and bake for 20 minutes, flipping halfway through.
Prepare the Masala Marinade
Marinate the Chicken
Grill the Chicken
Note
- Longer marination enhances flavor, so try to marinate the chicken for at least 2 hours.
- Adjust the red chili powder to your taste.
- If you don’t have a grill, you can use a stovetop grill pan or bake the chicken in an oven.
- For a richer flavor, add 1-2 tablespoons of cream to the marinade.