Matar Paneer Recipe
Matar Paneer is a popular Indian vegetarian dish made with green peas and paneer (Indian cottage cheese) in a tomato-based gravy. It is typically enjoyed with rice or Indian breads such as naan or roti.
Ingredients
- 250 grams frozen green peas
- 250 grams paneer cubes
- 2 medium-sized tomatoes, chopped
- 1 medium-sized onion, chopped
- 1 tablespoon ginger-garlic paste
- 1 tablespoon oil
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1 teaspoon garam masala powder
- Salt to taste
- Water as needed
Instructions
- Heat the oil in a pan and add the cumin seeds. Let them splutter for a few seconds.
- Add the chopped onions and sauté until they turn golden brown.
- Add the ginger-garlic paste and sauté for a minute or two.
- Add the chopped tomatoes and cook until they turn mushy.
- Add the coriander powder, garam masala powder, and salt. Mix well and cook for a minute.
- Add the frozen green peas and paneer cubes. Mix well.
- Add enough water to make a gravy-like consistency. Cover and cook for 10-15 minutes on low heat.
- Serve hot with rice or Indian breads.
Note
- Fresh green peas can also be used instead of frozen ones. If using fresh peas, boil them for a few minutes before adding to the gravy.
- Paneer can be pan-fried before adding to the gravy to give it a slightly crispy texture.
- Adjust the spice level according to your preference.
- This dish can be made vegan by substituting paneer with tofu or other vegan alternatives.
Matar Paneer