Matcha Coconut Ladoo
Matcha Coconut Ladoos are a unique fusion of Indian and Japanese flavors, combining the aromatic and healthful qualities of matcha green tea powder with the tropical sweetness of coconut. These bite-sized treats are perfect for those looking for a quick, easy, and exotic dessert that requires no baking.
Ingredients
- 1 cup desiccated coconut, plus extra for rolling
- 1/2 cup condensed milk
- 2 teaspoons matcha green tea powder (adjust according to taste)
- 1/4 teaspoon cardamom powder (optional, for an extra hint of Indian flavor)
Instructions
- **Mix Ingredients:** In a mixing bowl, combine 1 cup desiccated coconut, condensed milk, matcha green tea powder, and cardamom powder. Mix well until the mixture is uniform and holds together when pinched.
- **Shape the Ladoos:** Take small portions of the mixture and roll them into smooth, bite-sized balls. If the mixture is too sticky, lightly grease your hands with ghee or oil.
- **Coat the Ladoos:** Roll each ladoo in additional desiccated coconut until well coated.
- **Chill:** Place the ladoos on a plate and chill in the refrigerator for about 30 minutes to set.
- **Serve:** Enjoy your Matcha Coconut Ladoos as a delightful dessert or snack. They are perfect for serving at parties, festivals, or as a special treat.
Note
- Adjust the amount of matcha powder based on your preference for its strong, distinct flavor.
- You can also add finely chopped nuts inside the ladoos for an added crunch.
- Store these ladoos in an airtight container in the refrigerator for up to a week.
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