Miso Soup with Tofu and Spinach

A comforting and nutritious Japanese soup that combines the umami-rich flavors of miso paste with the freshness of spinach and the softness of tofu. Perfect for a light meal or a starter, this soup embodies simplicity and health. It's a versatile dish that can adapt to various tastes and dietary preferences.

Prep Time 5 mins

Cook Time 10 mins

Total Time 15 mins

Cooking Method: Boiling

Cuisine: Japanese

Courses: Breakfast

Difficulty: Beginner

Servings: 1

Calories: Approximately 100-150 calories per serving, depending on the amount of tofu and miso used.

Best Season: Suitable throughout the year

Ingredients

2 cup water
2 tbsp miso paste (to taste)
50 g silken tofu, cubed
A handful of fresh spinach leaves
Optional: Dashi powder or a small piece of kombu (for a more authentic flavor)

Instructions

1
**Prepare the Broth:** If using dashi powder or kombu, start by heating 2 cups of water in a pot. Add the kombu or sprinkle dashi powder and let it simmer for a few minutes to infuse the water. If not using dashi, simply heat the water.
2
**Dissolve Miso Paste:** In a small bowl, dissolve miso paste with a bit of the hot water from the pot to make a smooth paste. This prevents lumps in your soup.
3
**Add Tofu and Spinach:** Add cubed tofu to the pot and cook on a low simmer for a couple of minutes. Then, add fresh spinach leaves and let them wilt, which should take about a minute.
4
**Combine:** Turn off the heat and stir in the dissolved miso paste. It's crucial not to boil the soup after adding miso to preserve its probiotic benefits.
5
**Serve:** Pour the soup into a bowl. Optionally, garnish with thinly sliced green onions or a sprinkle of seaweed.

Note

**Miso Paste:** Opt for lighter miso types (like white or yellow miso) for a milder flavor. Darker miso (red) will give a stronger taste.
**Tofu:** Silken tofu is traditionally used for its soft texture, but you can use firm tofu if you prefer a chewier consistency.
**Adjustments:** Feel free to add thinly sliced mushrooms, green onions, or seaweed for more flavor and texture.

Keywords: Miso soup, Tofu, Spinach, Japanese cuisine, Dashi broth, Vegetarian/Vegan, Healthy, Umami flavor, Quick and easy, Traditional, Comfort food

Read it online: https://tastespread.com/recipe/miso-soup-with-tofu-and-spinach/