Nimbu Pani
Nimbu Pani is a refreshing, tangy, and sweet drink made with freshly squeezed lemon juice, water, sugar, and a pinch of spices like black salt or cumin powder. It is perfect for quenching thirst and replenishing electrolytes during hot weather.
Ingredients
- 2 Fresh lemon juice
- 2 Sugar
- Black salt a pinch (optional)
- 1 Water
- Ice cubes as needed (optional)
- Mint leaves for garnish (optional)
Instructions
- Squeeze fresh lemon juice into a glass.
- Add sugar, black salt, and cumin powder to the lemon juice.
- Pour in the water and stir well until the sugar dissolves completely.
- Toss in some ice cubes if desired.
- Garnish with mint leaves for an extra burst of freshness.
- Serve immediately and enjoy your chilled Nimbu Pani.
Note
- Adjust the sweetness, tanginess, or saltiness as per your preference.
- You can add mint leaves or crushed ice for extra flavor.
- It is a great hydrating drink during summer or after physical exertion.