Paneer Bhurji Recipe
Paneer Bhurji is a popular Indian dish made with crumbled paneer (Indian cottage cheese), onions, tomatoes, and spices. It is a quick and easy recipe that can be served with roti, naan, paratha, or even bread.
Ingredients
- 250 grams paneer
- 1 onion, finely chopped
- 1 tomato, finely chopped
- 1 green chili, finely chopped
- 1 teaspoon cumin seeds
- 1 teaspoon ginger-garlic paste
- 1/2 teaspoon turmeric powder
- 1/2 teaspoon red chili powder
- 1/2 teaspoon garam masala powder
- 2 tablespoons oil
- Salt to taste
- Coriander leaves, chopped for garnishing
Instructions
- Crumble the paneer using your hands or a grater and keep it aside.
- Heat oil in a pan and add cumin seeds to it. Once the seeds start to splutter, add finely chopped onions and green chili to it.
- Saute the onions till they turn translucent and then add ginger-garlic paste to it. Cook for a minute or till the raw smell goes away.
- Add chopped tomatoes to the pan and cook till they turn soft and mushy.
- Now, add turmeric powder, red chili powder, and garam masala powder to the pan and mix well.
- Add the crumbled paneer to the pan and mix everything together. Cook for 3-4 minutes on low flame.
- Add salt to taste and mix well.
- Garnish with chopped coriander leaves.
Note
Serve hot with roti, naan, or paratha.