Note
- You can adjust the amount of red chili powder according to your taste preference. If you like it less spicy, reduce the amount or skip it altogether.
- Make sure to fry the paneer until golden brown. This will give it a nice crispy texture and enhance the flavor of the dish.
- You can use either fresh cream or heavy cream for this recipe. If you don't have either, you can use milk or yogurt as a substitute.
- Straining the gravy is an optional step, but it will give you a smoother and more silky texture.
- You can serve Paneer Butter Masala with naan, roti, or rice.
Keywords:
Paneer Butter Masala