Pescadillas (Crispy Fish Tacos)
Pescadillas are crispy fish tacos made with flaky fish, wrapped in a tortilla, and pan-fried until golden and crispy. They are typically served with fresh toppings and salsa for a delicious and satisfying meal.
Ingredients
- 4 firm white fish fillets (cod, halibut, tilapia)
- Salt and pepper, to taste
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon garlic powder
- 2 tablespoons vegetable oil
- 8 small corn tortillas
- Toppings: shredded cabbage, salsa, avocado slices, lime wedges
Instructions
- Season the fish fillets with salt, pepper, chili powder, cumin, and garlic powder.
- Heat oil in a skillet over medium heat. Add the seasoned fish fillets and cook until golden and cooked through, about 3-4 minutes per side.
- Remove the fish from the skillet and flake it into small pieces using a fork.
- Heat a separate skillet over medium heat. Place a corn tortilla on the skillet and spoon some flaked fish onto one half of the tortilla.
- Fold the tortilla over the fish to create a half-moon shape and press down gently with a spatula to seal.
- Cook the pescadilla until golden and crispy, about 2-3 minutes per side.
- Remove from the skillet and repeat with the remaining tortillas and fish.
- Serve the pescadillas hot with your favorite toppings and salsa.
Note
- Use a firm white fish like cod, halibut, or tilapia for the filling.
- Make sure to season the fish generously with spices for flavorful tacos.
- Use corn tortillas for an authentic Mexican taste and texture.
- Serve with toppings like shredded cabbage, salsa, avocado slices, and lime wedges for a burst of flavor.
fish tacos, tacos, easy fish tacos