Pescadillas (Crispy Fish Tacos)

Pescadillas are crispy fish tacos made with flaky fish, wrapped in a tortilla, and pan-fried until golden and crispy. They are typically served with fresh toppings and salsa for a delicious and satisfying meal.

Prep Time 20 mins

Cook Time 15 mins

Total Time 35 mins

Cooking Method: Pan-Frying

Cuisine: Mexican

Courses: Main Course

Difficulty: Intermediate

Servings: 1

Calories: Approximately 250 calories per serving

Best Season: Suitable throughout the year

Ingredients

4 firm white fish fillets (cod, halibut, tilapia)
Salt and pepper, to taste
1 tsp chili powder
1 tsp ground cumin
1 tsp garlic powder
2 tbsp vegetable oil
8 small corn tortillas
Toppings: shredded cabbage, salsa, avocado slices, lime wedges

Instructions

1
Season the fish fillets with salt, pepper, chili powder, cumin, and garlic powder.
2
Heat oil in a skillet over medium heat. Add the seasoned fish fillets and cook until golden and cooked through, about 3-4 minutes per side.
3
Remove the fish from the skillet and flake it into small pieces using a fork.
4
Heat a separate skillet over medium heat. Place a corn tortilla on the skillet and spoon some flaked fish onto one half of the tortilla.
5
Fold the tortilla over the fish to create a half-moon shape and press down gently with a spatula to seal.
6
Cook the pescadilla until golden and crispy, about 2-3 minutes per side.
7
Remove from the skillet and repeat with the remaining tortillas and fish.
8
Serve the pescadillas hot with your favorite toppings and salsa.

Note

Use a firm white fish like cod, halibut, or tilapia for the filling.
Make sure to season the fish generously with spices for flavorful tacos.
Use corn tortillas for an authentic Mexican taste and texture.
Serve with toppings like shredded cabbage, salsa, avocado slices, and lime wedges for a burst of flavor.

Keywords: fish tacos, tacos, easy fish tacos

Read it online: https://tastespread.com/recipe/pescadillas-crispy-fish-tacos/