Veg Biryani Recipe
Veg Biryani is a flavorful and aromatic rice dish made with spices, vegetables, and fragrant basmati rice. It is a popular Indian dish that is often served on special occasions and festivals.
Ingredients
- 1/2 cup Basmati rice
- 1/2 cup mixed vegetables (carrots, peas, beans, etc.)
- 1/4 cup diced onion
- 1/2 teaspoon ginger-garlic paste
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon garam masala powder
- 1/2 teaspoon red chili powder
- 1/4 cup chopped coriander leaves
- Salt to taste
- 1 tablespoon oil
- 1/2 cup water
Instructions
- Soak Basmati rice in water for 20 minutes.
- Heat oil in a pan and add cumin seeds.
- Add onion and ginger-garlic paste and sauté until the onion turns golden brown.
- Add the mixed vegetables and cook until they become tender.
- Add garam masala powder, red chili powder, and salt. Mix well.
- Drain the water from the soaked rice and add it to the pan.
- Add water and mix well. Bring it to a boil.
- Cover the pan with a lid and simmer for 20 minutes or until the rice is cooked.
- Garnish with chopped coriander leaves and serve hot.