Include in Print View:

Veg Biryani Recipe

Veg Biryani

Veg Biryani is a flavorful and aromatic rice dish made with spices, vegetables, and fragrant basmati rice. It is a popular Indian dish that is often served on special occasions and festivals.

Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Cooking Method:
Cuisine:
Courses:
Difficulty: Beginner
Servings: 1
Calories: Approximately 350-400 calories per serving
Best Season: Suitable throughout the year
Ingredients
  • 1/2 cup Basmati rice
  • 1/2 cup mixed vegetables (carrots, peas, beans, etc.)
  • 1/4 cup diced onion
  • 1/2 tsp ginger-garlic paste
  • 1/2 tsp cumin seeds
  • 1/2 tsp garam masala powder
  • 1/2 tsp red chili powder
  • 1/4 cup chopped coriander leaves
  • Salt to taste
  • 1 tbsp oil
  • 1/2 cup water
Instructions
  1. 1
    Soak Basmati rice in water for 20 minutes.
  2. 2
    Heat oil in a pan and add cumin seeds.
  3. 3
    Add onion and ginger-garlic paste and sauté until the onion turns golden brown.
  4. 4
    Add the mixed vegetables and cook until they become tender.
  5. 5
    Add garam masala powder, red chili powder, and salt. Mix well.
  6. 6
    Drain the water from the soaked rice and add it to the pan.
  7. 7
    Add water and mix well. Bring it to a boil.
  8. 8
    Cover the pan with a lid and simmer for 20 minutes or until the rice is cooked.
  9. 9
    Garnish with chopped coriander leaves and serve hot.
Read it online: https://tastespread.com/recipe/veg-biryani-recipe/