Vegetable Omelette
A quick, healthy, and flavorful omelette made with eggs, onions, tomatoes, and Indian spices, giving it a desi twist. It’s perfect for a protein-rich meal or snack at any time of the day.
Ingredients
- 2 large eggs
- 1 onion (finely chopped)
- 1 tomato (finely chopped)
- 1 green chili (optional, finely chopped)
- 2 tablespoons coriander leaves (chopped)
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon red chili powder (optional)
- Salt to taste
- 1 tablespoon oil or butter for cooking
- Optional Add-ons: Chopped capsicum, spinach, carrots, or grated cheese for added flavor.
Instructions
- Crack the eggs into a bowl.
- Add salt, turmeric, chili powder, and whisk well until frothy.
- Heat oil or butter in a non-stick pan over medium heat.
- Add chopped onions and green chili. Stir-fry for 1-2 minutes until onions soften.
- Add tomatoes and sauté for another minute until slightly softened.
- Pour the whisked egg mixture evenly over the sautéed vegetables in the pan.
- Sprinkle coriander leaves on top.
- Let the omelette cook on low-medium heat for 2-3 minutes or until the edges firm up.
- Flip it gently with a spatula and cook the other side for 1-2 minutes.
- Remove from the pan and serve hot with toasted bread, roti, or as a standalone snack.
Note
- You can add vegetables like capsicum, spinach, or carrots for extra nutrition.
- Adjust spices based on taste preference.
- Serve with bread, roti, or as is.