Yakimeshi (Vegetable Fried Rice) Recipe
Yakimeshi is a Japanese-style fried rice that's quick and easy to prepare. This recipe uses mixed vegetables and can be customized with your favorite seasonings. It's a comforting dish that's perfect for a satisfying meal.
Ingredients
- 1 cup cooked rice (preferably day-old rice)
- 1/2 cup mixed vegetables (such as carrots, peas, bell peppers)
- 1 egg
- 1 tablespoon soy sauce
- 1 tablespoon vegetable oil
- Salt and pepper, to taste
- Optional: chopped scallions for garnish
Instructions
- Heat vegetable oil in a skillet or wok over medium-high heat.
- Add the mixed vegetables and stir-fry for 2-3 minutes until they start to soften.
- Push the vegetables to one side of the pan and crack the egg into the empty space. Scramble the egg until cooked.
- Add the cooked rice to the skillet and break up any clumps.
- Drizzle soy sauce over the rice and vegetables. Mix everything together until well combined.
- Continue to stir-fry for another 3-4 minutes until the rice is heated through and slightly crispy.
- Season with salt and pepper to taste.
- Garnish with chopped scallions if desired.
Note
- Use day-old rice for the best texture. Freshly cooked rice tends to be too moist and can become mushy when stir-fried.
- Feel free to add protein such as cooked chicken, shrimp, or tofu to make it a heartier meal.
- Customize the seasoning with additional spices or sauces like garlic powder, chili flakes, or oyster sauce for extra flavor.