Note
- Use Russet potatoes for the best texture and flavor in this dish.
- Adjust the amount of green chilies according to your spice preference.
- Make sure to roast the cumin seeds before grinding them for a more intense flavor.
- Add a splash of lemon juice or amchoor (dry mango powder) for a tangy twist to the dish.
- Garnish with fresh cilantro and chopped scallions before serving for added freshness.
Keywords:
aloo ka bharta, aloo bharta, aloo bharta recipe, bharta