Aloo Bharta is a classic Indian dish made from mashed potatoes flavored with aromatic spices and herbs. It’s a comforting and flavorful side dish that pairs well with rice or roti.
Aloo Bharta (Mashed Potato)
Ingredients
Instructions
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Boil the potatoes in a large pot of water until tender. Drain and let them cool slightly.
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Peel the boiled potatoes and transfer them to a mixing bowl. Mash the potatoes using a potato masher or fork until smooth.
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Heat mustard oil in a pan over medium heat. Add chopped green chilies and onions. Saute until the onions turn translucent.
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Add the mashed potatoes to the pan. Stir well to combine with the onions and chilies.
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Season with salt, black pepper, and roasted cumin powder. Mix until the spices are evenly distributed.
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Add ghee to the pan and continue to cook the potatoes for a few minutes, stirring occasionally.
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Sprinkle amchoor (dry mango powder) over the potatoes and mix well.
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Garnish with fresh cilantro and chopped scallions before serving.
Note
- Use Russet potatoes for the best texture and flavor in this dish.
- Adjust the amount of green chilies according to your spice preference.
- Make sure to roast the cumin seeds before grinding them for a more intense flavor.
- Add a splash of lemon juice or amchoor (dry mango powder) for a tangy twist to the dish.
- Garnish with fresh cilantro and chopped scallions before serving for added freshness.
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