Kullad Pizza is a creative twist on the classic pizza, where the traditional pizza crust is replaced with a baked bread cup, known as “kullad.” These mini pizzas are not only visually appealing but also delicious, making them a fun and unique dish to enjoy with friends and family
Kullad Pizza
Ingredients
For Pizza Dough
For Pizza Toppings (Customizable)
Instructions
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Prepare the pizza dough by mixing all-purpose flour, yeast, salt, olive oil, and warm water. Knead the dough until it's smooth and elastic. Let it rise until it doubles in size.
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While the dough is rising, prepare the pizza toppings of your choice. You can slice the vegetables, grate the cheese, and have the pizza sauce ready.
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Once the dough has risen, punch it down and divide it into small portions. Roll each portion into a ball.
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Take a kullad and grease the inside with a bit of oil to prevent sticking.
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Roll out a ball of dough to fit the size of the kullad. The dough should be thin but not too thin to avoid tearing.
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Heat the kullad over a stovetop or open flame on low to medium heat. Place the rolled-out dough onto the kullad.
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Cook the dough in the kullad, turning it occasionally to ensure even cooking. The dough will start to puff up and cook on both sides.
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Once the dough is cooked and has a light golden color with some charred spots, remove it from the kullad.
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Spread pizza sauce on the cooked side of the dough.
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Layer the toppings over the sauce, starting with cheese followed by your preferred vegetables and other toppings.
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Place the kullad pizza back on the stovetop or flame with a lid or cover to melt the cheese and cook the toppings slightly.
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Once the cheese is melted and the toppings are heated, carefully remove the kullad pizza from the heat.
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Garnish with fresh basil leaves and a drizzle of olive oil, if desired.
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Serve the Kullad Pizza hot and enjoy the smoky and unique flavors.
Note
- The choice of toppings for your Kullad Pizza is versatile. You can use a variety of veggies, meats, cheeses, and sauces based on your preferences.
- Make sure to properly grease the inside of the kullads before baking to prevent sticking.
- The kullads should be baked until they are crispy and golden brown for the perfect pizza cup.
- Serve the Kullad Pizzas immediately to enjoy them at their best.