Lemon Chicken Romano


Lemon Chicken Romano is a flavorful and zesty dish that features tender chicken cutlets coated with a tangy lemon and Romano cheese crust. It’s a delightful combination of citrusy and cheesy flavors that’s sure to please your taste buds

Lemon Chicken Romano

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Prep Time 15 min Cook Time 15 min Total Time 30 mins Difficulty: Intermediate Servings: 1 Calories: 300 calories per serving Best Season: Suitable throughout the year



  1. Season the chicken breasts with salt and pepper on both sides. In a shallow dish, combine the flour, grated Romano cheese, and lemon zest.
  2. Dredge each chicken breast in the flour mixture, pressing to adhere the coating.
  3. In a large skillet, heat olive oil and butter over medium-high heat.
  4. Add the coated chicken breasts to the skillet and cook for about 4-5 minutes on each side, or until cooked through and golden brown.
  5. Remove the chicken from the skillet and place it on a plate.
  6. In the same skillet, add fresh lemon juice and stir to deglaze the pan.
  7. Pour the lemon sauce over the cooked chicken breasts.
  8. Garnish with chopped fresh parsley before serving.


  • The choice of toppings for your Kullad Pizza is versatile. You can use a variety of veggies, meats, cheeses, and sauces based on your preferences.
  • Make sure to properly grease the inside of the kullads before baking to prevent sticking.
  • The kullads should be baked until they are crispy and golden brown for the perfect pizza cup.
  • Serve the Kullad Pizzas immediately to enjoy them at their best.

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