Paneer Tikka

Paneer-Tikka pinit

Paneer tikka is a popular Indian dish made with marinated cubes of paneer (Indian cottage cheese) cooked in a tandoor (clay oven) or grilled to perfection. The paneer cubes are marinated in a flavorful mixture of yogurt, spices, and herbs, which infuses them with a rich and aromatic taste. The marinade typically includes ingredients like ginger, garlic, turmeric, red chili powder, garam masala, and lemon juice, among others.

Prep Time 10 min Cook Time 25 min Total Time 35 mins Difficulty: Beginner Servings: 1 Calories: 293kcal Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Start by marinating the paneer cubes. In a bowl, mix together the yogurt, lemon juice, garam masala, red chili powder, cumin powder, coriander powder, turmeric powder, ginger-garlic paste, chaat masala, and salt.
  2. Add the paneer cubes and mix everything together. Make sure the paneer cubes are well coated with the marinade. Refrigerate for about 30 minutes.
  3. Heat the oil in a pan over medium heat. Add the marinated paneer cubes and cook for about 5 minutes, stirring frequently.
  4. When the paneer cubes are nicely browned and cooked through, transfer to a plate and serve your delicious Panner Tikka. Enjoy!
Keywords: paneer tikka, air fryer paneer tikka

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