Paneer Tikka

Paneer tikka is a popular Indian dish made with marinated cubes of paneer (Indian cottage cheese) cooked in a tandoor (clay oven) or grilled to perfection. The paneer cubes are marinated in a flavorful mixture of yogurt, spices, and herbs, which infuses them with a rich and aromatic taste. The marinade typically includes ingredients like ginger, garlic, turmeric, red chili powder, garam masala, and lemon juice, among others.

Paneer Tikka

Author: Taste Spread Cooking Method: Frying, Stovetop Cuisine: Indian Courses: Main Course, Snack Recipe Keys: Gluten Free Keto Low Carb Vegetarian Meals

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Prep Time 10 mins Cook Time 25 mins Total Time 35 mins Difficulty: Beginner Servings: 1 Calories: 293kcal Best Season: Suitable throughout the year

Ingredients

Servings

• 1 lb Paneer Cubes
• ¹⁄₂ cup of Yogurt
• 2 tbsp of Lemon juice
• 1 tsp of Garam Masala
• 1 tsp of Red Chili Powder
• 1 tsp of Cumin Powder
• 1 tsp of Coriander Powder
• 1 tsp of Turmeric Powder
• 1 tsp of Ginger-Garlic Paste
• ¹⁄₂ tsp of Chaat Masala
• Salt to Taste
• 2 tbsp of Oil

Instructions

1. Start by marinating the paneer cubes. In a bowl, mix together the yogurt, lemon juice, garam masala, red chili powder, cumin powder, coriander powder, turmeric powder, ginger-garlic paste, chaat masala, and salt.

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2. Add the paneer cubes and mix everything together. Make sure the paneer cubes are well coated with the marinade. Refrigerate for about 30 minutes.

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3. Heat the oil in a pan over medium heat. Add the marinated paneer cubes and cook for about 5 minutes, stirring frequently.

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4. When the paneer cubes are nicely browned and cooked through, transfer to a plate and serve your delicious Panner Tikka. Enjoy!

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Keywords: paneer tikka, air fryer paneer tikka