Butter Chicken

Butter Chicken pinit

Butter Chicken, also known as Murgh Makhani, is a popular Indian dish that has gained international acclaim. It is a rich and creamy chicken curry that is known for its luscious tomato-based sauce. Tender chicken pieces are marinated in aromatic spices, cooked in a creamy tomato gravy, and finished with a touch of butter for added richness.

Butter Chicken

Butter Chicken Pin Recipe
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Prep Time 10 min Cook Time 29 min Total Time 39 mins Difficulty: Intermediate Servings: 1 Calories: Approximately 350-400 calories per serving (may vary depending on ingredients and portion size) Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Heat butter in a pan over medium heat. Add the chopped onions and sauté until golden brown.
  2. Add the minced garlic and ginger paste to the pan and cook for another minute.
  3. Sprinkle turmeric powder, chili powder, and garam masala over the onions and spices. Stir well to combine.
  4. Add the chicken pieces to the pan and cook until they are lightly browned on all sides.
  5. Pour in the tomato puree and stir to coat the chicken. Cover the pan and simmer for about 15-20 minutes, or until the chicken is cooked through.
  6. Stir in the heavy cream and cashew paste (if using) to the pan. Cook for an additional 2-3 minutes to allow the flavors to meld together. Season with salt according to your taste.
  7. Garnish with fresh coriander leaves before serving.
  8. Serve the Butter Chicken hot with naan bread or rice.

Note

  • Butter Chicken is a classic Indian dish that originated in the Punjab region of India. It is known for its creamy, mildly spiced tomato-based sauce.
  • This recipe represents the North Indian cuisine and is commonly found in Indian restaurants worldwide.
  • The cooking method for this Butter Chicken recipe involves simmering the chicken in the sauce, allowing the flavors to develop and the chicken to become tender.
  • Adjust the level of spiciness according to your preference by increasing or decreasing the amount of chili powder used.
  • This dish is best enjoyed during the cooler months and can be served as a main course with naan bread, rice, or roti.
  • Butter Chicken is a favorite among both meat lovers and those new to Indian cuisine, with its rich and comforting flavors.
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