Aloo Chaat is a savory and tangy dish that combines the softness of boiled potatoes with the crunchiness of onions and the spiciness of green chilies. It is commonly found on the streets of India and is loved for its bold flavors. This recipe can be easily adjusted to suit your taste preferences by adding other toppings like yogurt, tamarind chutney, or mint chutney. Enjoy the Aloo Chaat as a snack or appetizer.
Ingredients
Instructions
-
Cut the boiled potato into small cubes and place them in a mixing bowl.
-
Add chopped onions, tomatoes, green chili, and coriander leaves to the bowl.
-
Sprinkle chaat masala, red chili powder, and salt over the ingredients.
-
Gently toss everything together until the spices are well combined.
-
Taste and adjust the seasoning if needed.
-
Transfer the Aloo Chaat to a serving plate.
-
Squeeze some fresh lemon juice over the chaat for a tangy flavor.
-
Garnish with sev (optional) for added crunch and texture.
-
Serve the Aloo Chaat immediately and enjoy as a delicious and flavorful snack.
Note
- Aloo Chaat is best enjoyed when served immediately after preparation to maintain the crispness of the potatoes and freshness of the flavors.
- You can customize the spices and chutneys according to your preference. Some variations include adding tamarind chutney, mint chutney, or yogurt for additional tanginess.
- Aloo Chaat is a versatile dish that can be served as a snack, appetizer, or even as a side dish with main meals.
- This recipe represents the North Indian cuisine and is commonly found in street food stalls across the country.
- The cooking method for this Aloo Chaat recipe involves boiling the potatoes beforehand, making it a quick and easy dish to prepare.