Jalebi Fafda Recipe

Jalebi Fafda pinit

Jalebi Fafda is a popular and indulgent Gujarati snack that combines the sweetness of jalebi with the savory crunch of fafda. Jalebi, a deep-fried dessert made from fermented batter, is paired with crispy fafda, a gram flour-based snack, to create a delightful contrast of flavors and textures.popular and indulgent Gujarati snack that combines the sweetness of jalebi with the savory crunch of fafda. Jalebi, a deep-fried dessert made from fermented batter, is paired with crispy fafda, a gram flour-based snack, to create a delightful contrast of flavors and textures.

Jalebi Fafda Recipe

Jalebi Fafda Pin Recipe
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Prep Time 20 min Cook Time 30 min Total Time 50 mins Difficulty: Beginner Servings: 1 Calories: 300 calories per serving Best Season: Suitable throughout the year

Ingredients

For Jalebi:

For Fafda:

Instructions

For Jalebi:

  1. In a bowl, mix all-purpose flour, besan, baking powder, curd, and saffron strands. Add water gradually to make a smooth batter.
  2. Cover the batter and let it ferment for a few hours or overnight.
  3. In a separate pan, combine sugar and water to make a sugar syrup. Boil until it reaches a one-string consistency. Keep the syrup warm.
  4. Heat oil or ghee in a deep frying pan. Fill a piping bag with the Jalebi batter.
  5. Pipe the batter into hot oil in a spiral shape to make Jalebis. Fry until they turn golden and crisp.
  6. Remove the Jalebis from the oil and immediately dip them into the warm sugar syrup.
  7. Let the Jalebis soak in the syrup for a minute or two, then take them out and place them on a plate. Garnish with chopped nuts (optional).

For Fafda:

  1. In a mixing bowl, combine besan, turmeric powder, red chili powder, asafoetida, and salt.
  2. Gradually add water and knead the mixture into a smooth dough.
  3. Heat oil for frying. Take small portions of the dough and roll them into thin strips.
  4. Gently slide the strips into the hot oil and fry until they turn golden brown and crisp.
  5. Remove the fafdas from the oil and drain on a paper towel.

To Serve:

  1. Serve Jalebi and Fafda together as a popular Gujarati snack combination. Enjoy the sweet and tangy flavors of Jalebi along with the savory and crispy Fafda.

Note

  • Fafda batter should be of a thick consistency to achieve the desired crunchiness.
  • Ensure that the jalebi batter ferments properly to get the characteristic texture and flavor.
  • Adjust the amount of sugar in the jalebi syrup according to your taste preference.
  • You can add a pinch of saffron to the jalebi batter for added color and aroma.
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