Pudina Paratha Recipe

Pudina Paratha pinit

Pudina Paratha can be enjoyed throughout the year but it’s especially refreshing during the summer season due to the cooling effect of the mint.

Prep Time 10 mins Cook Time 10 mins Total Time 20 mins Difficulty: Beginner Servings: 2 Calories: 200 calories. Best Season: Summer



  1. In a mixing bowl, combine the flour, salt, and chopped mint leaves.
  2. Mix well.
  3. Add ginger, garlic, green chili and mix well.
  4. Gradually add water to the flour mixture to form a soft and smooth dough. Knead well for 5-7 minutes.
  5. Divide the dough into equal portions and roll them into balls.
  6. Take one dough ball and roll it out into a circle using a rolling pin.
  7. Heat a griddle (tawa) over medium heat. Place the rolled-out paratha on the tawa and cook for 1-2 minutes on each side.
  8. Apply oil on both sides and cook until golden brown and crispy.
  9. Serve hot with yogurt or pickle.


  • You can adjust the amount of mint leaves and green chili according to your taste preferences.
  • You can also add other herbs like coriander or spices like cumin powder to the dough for added flavor.
  • Make sure the dough is kneaded well to ensure the parathas turn out soft and fluffy.
  • You can also make the parathas in advance and reheat them in a toaster or on the griddle before serving.
Keywords: Pudina Paratha

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